Recipes, automatic deduction, counts and more. All in the Onesix Dashboard, on any device.
See at a glance how much stock you have, what is running low and what you used this week. No more scattered Excel files, no guesswork, just a clear dashboard that lets you act on the spot.
Because every ingredient is linked to your dish, Onesix knows exactly what a sale costs. You see the recipe cost and your gross margin per dish, in real time. So you instantly see where you earn and where margin leaks away.
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Every sale deducts automatically based on your recipes. So you instantly see what your stock is worth and what you are using, without any manual work.
Ring up an order and Onesix deducts the ingredients from your stock right away. No double work, no guesswork, your numbers stay right in real time.
Inventory Management does even more. From counting to purchasing: everything to keep your grip tight.
fact_check
Daily, weekly or monthly count lists with automatic reminders.
shopping_cart
See per supplier what to restock, how many packs you need and what it costs.
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Log spoilage, mistakes, overproduction or complaints, including reason and value.
compare_arrows
Compare expected stock with counted stock and investigate deviations.
local_shipping
Set fixed suppliers, pack sizes and purchase prices.
hub
Work from one central recipe and stock template across multiple locations.
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Proven +20% revenue
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Yes. You can quickly adjust or temporarily disable products, so guests do not order anything that is no longer available.
Yes. You manage your stock centrally, so changes are instantly right across your ordering channels within Onesix.
Yes. Through the Onesix tablet or app you can update stock quickly during service, without complicated steps.
Yes. By adjusting products or quantities in time, you avoid disappointment and keep your orders better under control.
