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Onesix POS screen

Onesix POS & Integrations - 6 Months Free.

Sign up before July 1st 2026 and get 6 months free access to the Onesix POS, including Thuisbezorgd and Uber Eats integrations.

Daan van Hoof
Daan

March 31, 2026

Het impact van gastbeleving op terugkerende klanten en je winst

The Impact of Guest Experience on Returning Customers and Your Profit

How important is guest experience in hospitality? It drives customer loyalty, higher revenue, and competitive advantage. Technology like self-order kiosks and digital POS systems improve efficiency and customer satisfaction.

Daan van Hoof
Daan

February 13, 2026

Horeca trends 2026: slimmer werken, meer omzet, betere gastbeleving

Hospitality trends 2026: work smarter, more revenue, better guest experience

How can hospitality entrepreneurs prepare for 2026? By embracing technology like automated inventory management and digital POS systems, leveraging menu optimization, and integrating sustainability.

Daan van Hoof
Daan

January 12, 2026

Waarom je in 2026 een bestelzuil in je horecazaak moet hebben

Why You Need a Self-Order Kiosk in Your Restaurant in 2026

Self-order kiosks in hospitality boost efficiency and customer satisfaction. They reduce wait times and provide detailed menu information. Technology integration is the trend for 2026.

Daan van Hoof
Daan

December 1, 2025

Hoe automatisering je personeel ondersteunt in plaats van vervangt

How Automation Supports Your Staff Instead of Replacing Them

Automation in hospitality can reduce workload and increase customer satisfaction. Self-order kiosks and inventory management optimise efficiency and costs. Discover the possibilities!

Daan van Hoof
Daan

November 10, 2025

Bestellen Premium Kiosk screen

How to Improve the Guest Experience in Hospitality with Ordering Technology

Onesix ordering technology enhances the hospitality experience with faster service, fewer errors, smart upselling, and more control for guests — for satisfied customers and a more efficient restaurant.

Daan van Hoof
Daan

November 8, 2025

Wandmodel Valentino's amsterdam - Onesix Kiosk

How Digital Kiosks Support Your Business During Busy Periods and Peak Seasons

Onesix digital kiosks deliver faster service, fewer errors, and higher revenue during busy periods, while relieving your staff and providing guests with a smoother experience.

Daan van Hoof
Daan

November 5, 2025

Onesix Kiosk Pro in horecazaak

Why the Onesix Kiosk Pro Is the Perfect Fit for Your Business

The Onesix Kiosk Pro is specially designed for hospitality entrepreneurs striving for efficiency, customer satisfaction, and seamless integration into their operations.

Daan van Hoof
Daan

November 1, 2025

Wall Kiosk - Onesix

Improve service in your coffee shop with an efficient ordering terminal

An ordering terminal increases revenue and customer satisfaction in your coffee shop by shortening queues, reducing errors, and giving staff more time for hospitality.

Daan van Hoof
Daan

October 29, 2025

Online Kiosk ordering Onesix

Tips to optimise your menu with digital ordering technology and generate more revenue

Digital ordering technology helps hospitality entrepreneurs optimise their menu, increase revenue, and reduce stress through data, upselling, and more efficient service.

Daan van Hoof
Daan

October 24, 2025

Onesix Kiosk

5 Reasons Why Cafés Are Choosing Digital POS Systems and Ordering Kiosks

More and more cafés are switching to digital POS systems and ordering kiosks to reduce wait times, increase revenue, reduce errors, relieve staff, and make better data-driven decisions.

Daan van Hoof
Daan

October 23, 2025

Tafelmodel KIosk Onesix bij Tea Guys Amsterdam

The 5 Top Reasons Why Customers Choose a Onesix Kiosk

Customers choose a Onesix Kiosk for five key reasons: user-friendliness for guests, time savings and fewer errors for staff, consistent support across multiple locations, reliable customer service, and the ability to increase revenue and enhance the customer experience.

Daan van Hoof
Daan

October 23, 2025

Bubble Tea Onesix Kiosken

The Complete Guide to Ordering Kiosks in Restaurants: Faster Ordering and More Profit

Ordering kiosks are a lasting solution for restaurants looking to increase revenue, efficiency, and customer satisfaction through faster ordering, fewer errors, smart upselling, and valuable data.

Daan van Hoof
Daan

October 23, 2025

Onesix Pro Outdoor Kiosk bestelzuil

The Onesix Pro Outdoor: Right for Your Hospitality Business? Discover the Benefits!

The Onesix Kiosk Pro Outdoor is a weather-resistant, mobile, and user-friendly ordering terminal that helps hospitality businesses, food trucks, and event venues reduce waiting times, improve the customer experience, and increase revenue.

Daan van Hoof
Daan

October 23, 2025

Premium Kiosken aan de wand bij Burgers & Frites Rotterdam - Onesix

The Future of Takeaway: Why Ordering Kiosks Are Essential for Food Trucks

Food trucks are more popular than ever. Onesix ordering kiosks offer a powerful way to reduce waiting times, minimise errors, and increase revenue.

Daan van Hoof
Daan

October 23, 2025

Dubbelzijdige Kiosk Onesix bij Fat Phills Hoofddorp

Self-service in hospitality: cutting costs and solving staff shortages

Onesix self-service technology helps hospitality businesses save costs, manage staff shortages, and increase revenue through faster service, fewer errors, and an improved guest experience.

Daan van Hoof
Daan

October 20, 2025

Tafelscherm Kiosk bij Eliniko in Rotterdam Onesix

New hospitality concepts: how technology improves service and boosts profit

New hospitality concepts using Onesix technology, such as self-service kiosks and ordering systems, increase speed, reduce costs, and improve both service and profitability.

Daan van Hoof
Daan

October 15, 2025

Eten uitgifte Onesix bestelling

Making customers happy and keeping them coming back with a smart ordering terminal

A smart ordering terminal from Onesix increases customer satisfaction and loyalty with faster service, fewer errors, and smart upselling, while your team can work more efficiently and hospitably.

Daan van Hoof
Daan

October 10, 2025

Onesix Premium Wall - bestelzuilen

Ideal kiosks for small hospitality businesses: Pro Table, Pro Wall, and Premium Wall

Small hospitality businesses often have limited space but still want to offer a fast and efficient ordering experience. The Onesix Kiosk Pro Table, Pro Wall, and Premium Wall are specially designed to fit in compact spaces.

Daan van Hoof
Daan

October 6, 2025

Onesix Kiosk Pro staand

Optimally Managing Event Venues with Digital POS Systems and Self-Order Kiosks

Event venues increase their revenue and efficiency with Onesix digital POS systems and self-order kiosks through faster throughput, fewer errors, and smart upselling — for smoother operations and satisfied visitors.

Daan van Hoof
Daan

October 1, 2025

Pro Tabel Kiosk - Onesix

Digital Ordering Screens in Hospitality: Trend or Lasting Solution?

Digital ordering screens are not a temporary trend but a lasting transformation in the hospitality industry that increases revenue, shortens queues, reduces errors, delivers valuable data, and improves the guest experience.

Daan van Hoof
Daan

September 26, 2025

Onesix Online Kiosk - QR Code

Boost Your Hospitality Business with Smart Onesix Add-ons: POS, Online Kiosk, and Status Screen

Hospitality entrepreneurs strive for efficiency, oversight, and an optimal customer experience. Onesix offers various add-ons that simplify your operations and improve the guest experience.

Daan van Hoof
Daan

September 22, 2025

Double wall Kiosk - Onesix

Ordering Kiosks in the Snack Bar: Sell Fries Faster Without Extra Staff

Onesix ordering kiosks help snack bars sell fries faster with fewer errors, smart upselling, and without extra staff, for higher revenue, shorter queues, and satisfied customers.

Daan van Hoof
Daan

September 17, 2025

Onesix ordering at store

Ordering Kiosk or Counter Service: What Works Better in Fast-Food Restaurants?

The best approach for fast-food restaurants is a hybrid model where ordering kiosks provide speed, higher revenue, and efficiency, while staff maintain personal service and flexibility.

Daan van Hoof
Daan

September 12, 2025

Pro Table Kiosk

5 Reasons to Choose a Onesix Kiosk

The Onesix Kiosk increases revenue and customer satisfaction with smart, user-friendly self-service and flexible terms.

Daan van Hoof
Daan

September 3, 2025

Kiosk Table Onesix - Bestelzuil

Which Self-Order Kiosk Should I Buy for My Business? 8 Essential Criteria for Making the Right Choice

A guide for restaurant owners on how to choose the right self-order kiosk using 8 clear criteria — from budget and POS integration to ease of use, upselling, and data insights — to boost revenue, reduce costs, and improve the customer experience.

Daan van Hoof
Daan

August 29, 2025

Kiosk Pro Outdoor

How Much Does a Self-Order Kiosk Cost? A Complete Pricing Guide for Hospitality Entrepreneurs

Get a complete overview of kiosk costs and what to look out for. Calculate your ROI, test with a trial period, and increase your average order value.

Daan van Hoof
Daan

August 25, 2025

De rol van AI in de horeca: kansen voor ondernemers

The Role of AI in Hospitality: Opportunities for Entrepreneurs

AI in hospitality offers personalised recommendations, faster service, and cost savings through efficient inventory management and staff scheduling.

Daan van Hoof
Daan

August 22, 2025

Ordering Ice at Jamin - Onesix Kiosk

Best Kiosk & Ordering Kiosk Providers in the Netherlands (2025 Comparison + Tips)

A guide for restaurant owners on how to choose the right ordering kiosk using 8 clear criteria — from budget and POS integration to usability, upselling, and data insights — to increase revenue, reduce costs, and improve customer experience.

Daan van Hoof
Daan

August 19, 2025

Verhoog je tafelomzet: slim kassabeheer ontrafeld

Increase your table revenue: smart POS management unravelled

Optimise your menu through strategic adjustments and implement ordering kiosks and QR codes to maximise revenue and improve the customer experience.

Daan van Hoof
Daan

August 14, 2025

Horeca digitalisering: welke trends kun je niet missen in 2025?

Hospitality digitalization: which trends can't you miss in 2025?

Digitalization in hospitality is crucial. Self-service kiosks and QR ordering increase efficiency and customer satisfaction. How do you optimize your digital POS? Menu optimization and real-time data are essential for revenue growth. Invest in technology to stay ahead.

Daan van Hoof
Daan

August 8, 2025

Hoe zorg je dat gasten meer besteden per bezoek

How do you ensure guests spend more per visit?

How do you increase revenue per guest? Optimize your menu with bestsellers and combo deals. Use technology like self-service kiosks and QR ordering for faster service and upselling. Create an unforgettable customer experience with personalized service and feedback.

Daan van Hoof
Daan

August 4, 2025

Hoe verkort je wachtrijen in de horeca met technologie?

How do you reduce queues in hospitality with technology?

Modern technologies like self-service kiosks and QR ordering reduce wait times and improve the customer experience in hospitality. How do you increase revenue with digital systems? Use a digital POS system for efficiency and menu optimization.

Daan van Hoof
Daan

July 30, 2025

Hoe verhoog je de omzet van je horecazaak met een bestelzuil?

How to Increase Your Hospitality Venue's Revenue with a Self-Order Kiosk

Self-order kiosks offer fast service, upselling, and lower staff costs. How do you optimise your menu for higher revenue? Focus on visual appeal and logical layout.

Daan van Hoof
Daan

July 25, 2025

Hoe maak je je menukaart aantrekkelijker voor gasten en winstgevender

How to Make Your Menu More Attractive for Guests and More Profitable

Optimise your menu with digital technologies and menu engineering. How do you increase average spend? Analyse sales data, use self-order kiosks, and present visually appealing options. Boost profit through strategic dish placement and customer-focused thinking.

Daan van Hoof
Daan

July 21, 2025

Hoe AI jouw omzet kan verhogen

How AI Can Boost Your Revenue

AI increases revenue in hospitality through menu optimisation, improving customer experience with self-order kiosks and QR ordering, and better decision-making with advanced POS systems.

Daan van Hoof
Daan

July 13, 2025

Top 7 fouten voor het opstellen van je menu

Top 7 mistakes when creating your menu

Optimise your menu by offering fewer dishes, using ordering technology, writing clear descriptions, and considering dietary requirements.

Daan van Hoof
Daan

July 13, 2025

Not done reading?

How do you increase the revenue of your hospitality business?

The McDonald's Self-Order Kiosk vs. Onesix Kiosk

What are the differences between the McDonald's self-order kiosk and the Onesix Kiosk? We compare the two and list the advantages.

Daan van Hoof
Daan

March 25, 2025

Kiosk

Self-order kiosk: an investment that pays for itself

Is a self-order kiosk a smart investment? Discover how a kiosk quickly pays for itself and what the concrete benefits are for your hospitality business.

Daan van Hoof
Daan

January 27, 2025

Staff wanted

5 tips to deal with staff shortages in hospitality

Staff shortages in hospitality are a challenge affecting more and more business owners. Check out 5 tips to tackle this problem.

Daan van Hoof
Daan

November 13, 2024

Self-service digital ordering screen with a bowl of salad and a spoon, next to a drink refrigerator and a neon sign reading 'ORDER HERE'.

Self-order kiosks for small hospitality businesses

Self-order kiosks aren't just for large chains. Discover how smaller hospitality businesses also benefit from a kiosk and increase their revenue.

Daan van Hoof
Daan

September 13, 2024

Trends 2024

Innovation in Hospitality: Explore the Latest Trends

Discover the latest technological innovations and consumer trends currently dominating the hospitality industry. Stay ahead with Onesix.

Daan van Hoof
Daan

July 25, 2024

Kiosk Pro Table by Onesix

Choosing the right self-order kiosk for your hospitality business

How do you choose the right self-order kiosk for your hospitality business? Discover the key criteria and make a well-informed decision for more revenue.

Rosalie Vos
Rosalie

June 7, 2024

Loyalty program in hospitality

How do loyalty programs work in hospitality?

Loyalty programs can help increase customer retention and encourage repeat visits. We'd love to tell you more about it in this blog!

Rosalie Vos
Rosalie

May 24, 2024

Kiosk with upselling

Psychology & Ordering: 5 Tricks for More Upselling

In hospitality, everything revolves around creating an unforgettable experience for the customer, but how do you achieve such an experience using psychological tricks?

Rosalie Vos
Rosalie

May 7, 2024

Take-away photo

The Future of Take-Away: Fast Orders with a Self-Order Kiosk

Take-away has become an essential part of the hospitality industry. Discover how smart technology is shaping the future of take-away and boosting your revenue.

Rosalie Vos
Rosalie

April 29, 2024

Kiosk Pro Table at Miss Chara

Human service vs. automation in hospitality

In a time when technology is gaining more ground and the hospitality industry is changing, restaurant owners face a dilemma.

Rosalie Vos
Rosalie

April 11, 2024

Online reviews for hospitality businesses

Building and maintaining a strong online reputation is crucial for the success of any hospitality business. Read our tips to make this happen.

Daan van Hoof
Daan

February 21, 2024

Kiosk Premium X Color

The impact of self-order kiosks on the average order value

One of the trends gaining ground recently is the use of self-order kiosks. But how do these kiosks actually influence the average order value?

Daan van Hoof
Daan

January 10, 2024

Burger King logo

Burger King Ordering Kiosk vs. Onesix Kiosk

In the ever-evolving world, ordering kiosks play a crucial role in streamlining service and improving the overall customer experience.

Daan van Hoof
Daan

December 6, 2023

Close-up of an assortment of plated appetizers and desserts on a table under studio lights and cameras.

Promoting your hospitality business in the digital age

As a hospitality entrepreneur, it is essential to put your business on the map online and take advantage of everything the digital age has to offer.

Daan van Hoof
Daan

October 16, 2023

Scanning a QR code

Ordering kiosks versus QR codes: the future of ordering

Ordering kiosks and QR codes are new in the hospitality industry. Both have their own advantages and disadvantages, but which one is actually better for your hospitality business?

Daan van Hoof
Daan

September 11, 2023

Taking a photo of food

Hospitality trends: culinary innovations in the hospitality industry

The year 2023 brings new and exciting developments in Food and Beverage for the hospitality industry. Discover the latest trends here.

Daan van Hoof
Daan

August 17, 2023

Photo of Kiosk Pro Table pink

Attract more guests to your hospitality business

Here you'll find some effective strategies that can help your hospitality business attract more guests and take your success to new heights.

Daan van Hoof
Daan

August 15, 2023

Photo of a menu on the Punjabi self-order kiosk

Optimizing menus for self-order kiosks: Tips and tricks

By making smart use of the possibilities that self-order kiosks offer, hospitality businesses can increase their revenue and improve customer satisfaction.

Daan van Hoof
Daan

July 11, 2023

Blue Kiosk

How self-order kiosks can reduce waiting times in hospitality

In the dynamic and demanding world of hospitality, efficiency is crucial. Long queues can discourage customers and lead to reduced satisfaction.

Casper de Vries
Casper

June 1, 2023

Kiosks at Burgers & Frites

Why more and more hospitality businesses are choosing ordering kiosks

In this blog post, we will explore why an increasing number of hospitality businesses are choosing to integrate ordering kiosks into their business model.

Casper de Vries
Casper

May 25, 2023

Photo of a tablet behind the counter

The benefits of self-service systems for customers and hospitality staff

Discover the benefits of self-service systems for staff and customers. More efficiency, shorter wait times and a better customer experience.

Casper de Vries
Casper

May 9, 2023

Photo of a self-ordering kiosk displaying a menu.

Tips to get more out of your menu

A good menu makes or breaks the experience of your guests. Read practical tips to generate more revenue from your menu.

Casper de Vries
Casper

April 13, 2023

Photo in a hospitality venue of a smartphone scanning a QR code.

Changes in hospitality caused by COVID-19

The hospitality industry was hit hard by the COVID-19 pandemic. Discover what changes have occurred and how the sector has adapted since.

Daan van Hoof
Daan

February 13, 2023

Self-order kiosk in a hospitality business

The benefits of a self-order kiosk for your hospitality business

Discover the key benefits of a self-order kiosk for your hospitality business and why more and more entrepreneurs are choosing a kiosk.

Daan van Hoof
Daan

December 22, 2022

Menu overview at one of our clients, Jumpsquare

Unique tips for pricing your menu

The prices on your menu are essential to the success of your restaurant. Based on over 10,000 transactions, we can provide a solid analysis on determining the perfect price display.

Daan van Hoof
Daan

February 23, 2021

An atmosphere photo of an Onesix self-order kiosk at one of our clients; Pieperz

Self-order kiosk vs. QR code: which works better for your business?

Self-order kiosk or QR code? Discover which solution best suits your hospitality business and how to make the right choice for more revenue and convenience.

Mitchell Warmerdam
Mitchell

February 20, 2021

Several visual products showcasing the software in the Onesix ordering kiosk

QR Code: The Benefits of an Online Menu

More and more hospitality businesses are recognizing the potential of displaying their menu with images and experiencing the enormous impact on revenue. On average, images sell up to 29% more.

Daan van Hoof
Daan

February 16, 2021

A photo of a chef making hamburgers. Ordered via the Onesix Kiosk, of course

Opportunities for hospitality entrepreneurs during the corona crisis

What opportunities are there for hospitality entrepreneurs? And how do you seize them when you spot them? Hospitality entrepreneurs in conversation with Onesix about growing during times of corona and the opportunities that present themselves.

Daan van Hoof
Daan

February 7, 2021

A picture of Melvin Beemer and Mitchell Warmerdam after receiving the first investment from the Bossche Investerings Fonds

The Start of Onesix - We Boost Your Business

Read how Onesix started as Gymeyes and grew into a leading supplier of ordering kiosks for the hospitality industry. A unique story of innovation.

Mitchell Warmerdam
Mitchell

January 26, 2021

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